Ingredient Benefits

USDA Chicken, Turkey, Beef, Lamb, Duck, Emu and Rabbit

  • Amino acids and protein         
  • Enzymes         
  • Antioxidants         
  • Vitamins A, C, D, E, K, B1, B2, B3, B5, B6, and B12        
  • Biotin, choline, folic acid, inositol, iodine, panthothenic acid, PABA
  • Fatty acids         
  • Calcium, phosphorus, magnesium, iron, potassium, chromium, copper, manganese, selenium, sodium, sulfur, vanadium, zinc         
  • Coenzyme Q10         
  • Nutrients are species-appropriate and in a form with high bioavailabilty

Protein specific Liver and Heart

  • Rich in Vitamins A, C, D, E, K, B2, B3, B5, B6, B12, biotin, folate, essential fatty acids, and the minerals zinc, manganese, selenium, and iron.         
  • Organ meat will be of the same species as the muscle meat used in the meal.  So a beef meal will contain beef liver and heart while a turkey meal will have turkey liver and heart.

Fresh bone

  • Raw marrow and joint bones, freshly ground         
  • Provide calcium         
  • Supports joint health         
  • Firm stool which help to express anal glands         
  • Provides nutritious marrow, antioxidants, and species-appropriate minerals and vitamins

Green Beans

  • High fiber content 
  • Contains vitamins A,C,K,B6 and folic acid
  • Good source of calcium, silicon, iron, manganese, potassium and copper


Yellow Squash

  • High in Vitamin A         
  • Contains good fiber for a healthy colon         
  • Squash seeds are anthelmintic, meaning they help eliminate internal parasites

Green Squash

  • High in Vitamin A         
  • Contains good fiber for a healthy colon         
  • Squash seeds are anthelmintic, meaning they help eliminate internal parasites

Kale

  • Contains phytochemicals called lutein and zeaxanthin, which are thought to protect eyes as we age 
  • A rich source of vitamins A, C and E, folic acid, calcium, zinc and omega 3 fatty acids         
  • Anti-oxidant and anti-cancer properties

Romaine

  • Contains calcium, vitamin C, vitamin A, protein, iron, folate, omega 3 fatty acids, and fiber         
  • Promotes digestive health         
  • Builds bones         
  • Anti-oxidant and anti-cancer properties

Cucumber

  • Diuretic         
  • Helps heal a range of illnesses – including lung, stomach and chest problem, gout, arthritis and tapeworm

Celery

  • High in potassium, calcium, and folate         
  • Reduce high blood pressure         
  • Improves arthritis and rheumatic problems by clearing uric acid from joints       
  • Improves kidney function by acting as an anti-inflammatory and antioxidant

Parsley

  • High in protein          
  • High in Vitamins A and C, and calcium          
  • Antibacterial, antiviral, antiseptic and antifungal          
  • Great for freshening the breath!

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